Campbell’s® Organic Garden Vegetable With Herbs Soup, 17 oz.
New. USDA organic. Per 1 Cup: 120 calories; 0 g sat fat (0% DV); 650 mg sodium (27% DV); 6 g sugars. Campbell's Organic offers soup without compromise - the delicious taste you expect from Campbell's crafted with certified organic ingredients. We care about what we put in our soups, because you care about the foods you eat. USDA certified organic. No preservatives. Vegetarian. Quality ingredients, from the farm, in mouth-watering recipes. Renew. Reuse. Recycle. Recyclable only where facilities exist. Visit recyclecartons.com. campbellsoup.com. Organic product certified by California Certified Organic Farmers. Tetra Pak.