San-J Traditional Japanese Soup White Miso with Tofu & Scallions

Traditional Japanese soup. With tofu & scallions. All natural. Gluten free. Certified gluten-free. Now you can easily make restaurant-quality miso soup at home! With over 1,000 years of tradition, Miso has become a highly evolved Japanese staple, eaten at any time of day. Our all natural, gluten-free White Miso Soup balances white & red miso with savory tofu and scallions. Take this handy single-serving packet anywhere for a quick snack or light lunch on the go. All natural. Perfect for lunch on-the-go. Delicious authentic flavors. Brewer of Premium Tamari, established in 1804, Japan. Product of US.

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