A custom blend of Certified Angus Beef. Gives this burger a hearty steak flavor. Est. 1978. The very best burger. 75% Lean, 25% fat. In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York city’s lower east side. By the 1940s, his son Sam had his own business in Harlem, selling the best meat around. In 1978, we focused our expertise on one thing: Ground beef. Today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. We hope you agree. Angus beef at its best. Only 3 in 10 Angus cattle meet the Certified Angus Beef brand's high standards. The hearty flavor of a steak in a juicy burger. Award-winning recipe made from a variety of premium cuts of beef. Please recycle.