An original authentic Italian family recipe. Just heat and eat. Fully cooked. My grandmother came to Brooklyn, NY in 1921 from Bari, Italy. I was raised on her cooking, and my passion for food started in her kitchen. My grandmother's culinary secrets were: use only the best simple ingredients, be patient - even if a dish took hours, and most importantly, make everything with love. I hope you'll agree that Mama's love is in every bite. Mangia! - Dan Mancini.