Perdue Chicken 22.4 oz

Easy-open/easy-close resealable zipper. Chickens raised with no antibiotics ever. All natural (Minimally processed. No artificial ingredients). Fresh. 99% fat free. USDA process verified. Our chickens are raised: with no antibiotics ever; on an all vegetarian diet; with no animal by-products; cage free. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Fresh from family farms since 1920. Tenderloins: 4 individual pouches; 3-4 tenderloins per pouch. http://processverified.usda.gov. Inspected for wholesomeness by US Department of Agriculture. Less than one percent retained water. Enjoy the delicious taste of Perdue Perfect Portions Tenderloins. These 99% fat-free, boneless skinless chicken breast tenderloins and perfect for salads, stir fry, chicken fingers and much more! Perdue Perfect Portions Tenderloins are great to have on-hand for busy weekdays. Individual pouches are a convenient time-saving alternative for any meal. Use what you need and store the rest for later in your refrigerator or freezer in the resealable bag - it's that easy. The perfect solution for your next meal. Follow our easy cooking instructions to enjoy tender and juicy chicken breast tenderloins. Find Perdue chicken on Facebook; Twitter; Pinterest. www.perdue.com. Questions? Comments? We want to hear from you! Call: 1-800-4Perdue (1-800-473-7383) weekdays 9:30 am - 6:00 pm ET. Contact us at www.perdue.com for recipes, product tips and general information. Write: Perdue Consumer Relations, PO Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. Jim Perdue: Quality guaranteed or money back. If this purchase fails to meet your expectations, I want to know about it. USDA Process Verified: It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest-quality, best tasting Perdue chicken. Hatched, raised & harvested in USA. Product of USA.

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