Beyond Meat Beyond Beef Plant-Based Ground Beef 16 oz

20 g of plant protein per serving. No soy. No gluten. Vegetarian Society: Vegan Approved. 35% less sat. fat than 4 oz 80/20 ground beef. Saturated Fat Comparison for 4 oz (Raw): 80/20 Ground beef: 8 g; Beyond Beef: 5 g. Non GMO Project Verified. Beyond Beef the future of protein. Use in your favorite recipes or for some of our, check out: beyondmeat,com/beyondbeef. Join in (Hashtag)Beyonbeef. (Hashtag)Gobeyond. Facebook. Twitter. Instagram. Pinterest. Youtube. (at)Beyondmeat. Made in USA from domestic and imported ingredients.

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