Pulled pork. Smoked with charcoal. Naturally smoked. Smoked with charcoal. Barbeque guaranteed. At Brookwood Farms, the best lean pork shoulders, hams thicken, and beef are cooked for hours over a pit of charcoal. We believe that slow cooking over charcoals is the only way to bring out the flavor of real Southern-style pit-cooked barbeque. The results have been astonishing. Brookwood Farms products are now at the center of the menu at some of America's favorite restaurants, are available in a growing number of supermarkets and are now available directly to you at www.brookwoodfarms.com. With four generations of passion for quality barbeque, we're sure that the heritage of real-pit-cooked barbeque will remain for decades to come.