Fully cooked. Naturally smoked. At Brookwood Farms, the best lean pork shoulders, hams, ribs, chicken. and beef are cooked for hours over an open pit of charcoal. We believe that slow cooking over charcoals is the only way to bring out the flavor of real Southern-style pit-cooked barbeque. The results have been astonishing. With four generations of passion for quality barbeque, we're sure that the heritage of real pit-cooked barbeque will remain for decades to come.