With pure Vermont maple syrup. All natural (No artificial ingredients. Minimally processed.). Easy tear package. Bun size. 70% less fat than USDA data for cooked pork sausage. Gluten free. Pork free. Inspected for wholesomeness by US Department of Agriculture. Fully cooked. These all natural (No artificial ingredients. Minimally processed.) chicken sausage patties have 70% less fat and 40% less sodium than pork sausage (Fat is reduced from 20 g to 4 g. Sodium is reduced from 495 mg to 270 mg per 50 g serving.) and are 100% delicious. Breakfast better with al fresco. For recipes and promos visit Alfrescoallnatural.com. Facebook. Twitter.