Smithfield Bacon, Premium, Maple, Thick Cut 12 Oz

Naturally hickory smoked. It all started in 1936 in the town of Smithfield, Virginia, where we first began producing our legendary hams. Today, our ever-expanding portfolio includes a variety of products and flavors that you're sure to love. From breakfast to dinner, hand-trimming to slow-smoking, it's the attention to detail that makes flavor hail from Smithfield.

View our Curbside FAQ page