Vans Hearty Oats Premium Waffles, Maple Fusion

Maple flavor built in. Anti Oxidant Plus. All Natural. Anti-Oxidant Power of one Pomegranate per serving. 4 g Fiber - 1 g Soluble Fiber; Good Source of Calcium; 1000 mg Omega-3; No Cholesterol; 4 g Protein; No Trans Fat. Whole Grain Excellent Source. Van's All Natural Hearty Oats Waffle are as delicious as they are nutritious. They are baked using the finest natural ingredients, and loaded with good-for-you products including pomegranate extract, steel cut oats, whole grains, flax, inulin fiber, and many more. These waffles provide the gourmet taste and light, crisp texture you've come to expect from Van's International Foods, and as always, offer all the leading edge health benefits you desire. Pomegranate Power! The pomegranate is rich in potent antioxidants. Antioxidants are important because they guard your body against free radicals. Research has shown free radicals are molecules that can cause premature aging, heart disease, Alzheimer's, even cancer. Strong as Steel! Steel cut oats are whole grain groats; the inner portion of the oat kernel. These distinctive, hearty oats are chock full of nutritional value and are high in B vitamins, calcium, protein and fiber. Wholly Grain! Whole grains contain disease-fighting phytochemicals and antioxidants. They also provide key nutrients like B vitamins, vitamin E, magnesium, iron and fiber, and may reduce risks of heart disease, stroke, cancer, diabetes and obesity. Flax Your Power! Flax is a great source of Omega-3 essential fatty acids that are known to have anti-inflammatory properties, and protect you against heart disease by helping to increase levels of HDL cholesterol (good cholesterol) and by lowering high blood pressure. Flax is also a rich source of dietary fiber. Health Starts from Within! Inulin is a special type of dietary fiber known as prebiotic, which means it increases the activity of beneficial live active cultures and helps slow the growth of potential disease-causing bacteria in the digestive tract. In addition, research has shown that inulin can help increase dietary calcium absorption. Wow, all of this in one great tasting waffle. Deliciously nutritious!! In 16th century Belgium, the Van Dam family started hand baking their secret recipe in special irons over open flames. As they sold the gaufres (French for waffles) at county fairs, the light crispy waffles became a tradition throughout the region, and Van dam bakeries began to flourish in Brussels during the 19th and 20th centuries. Then in 1964, the Belgian Waffle was introduced to America at the New York World's Fair, where the famous waffle was served with whipped cream and strawberries. Thank you for trying Van's the Original Belgian Waffle.

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