Saffron Road Madras Curry & Chicken Meatballs 10 oz

World cuisine. Chicken raised with no antibiotics ever. Journey to better. A meatball lover's Indian delight-East meets West in this exotic South-Indian inspired entree. Did you know that. Though this entrée gets its name from the city of Madras (now Chennai) in the South of India, it was in fact a name coined by the British when they arrived there in 1604, describing all dishes in the region. In modern times, British chefs redefined this famous curry-containing tamarind, curry leaves and bright red chilies and made it an international sensation, now available in shops and restaurants around the world. Added to our Kofta inspired meatballs, this sauce creates a true international piece de resistance. Authentic India recipe. At Saffron Road, we are on a journey to discover and share extraordinary flavors and meals from around the world. Experience the wonder of finely crafted international food, with our bold, authentic recipes made with carefully selected ingredients. Grounded in a deep respect for our planet and the nourishment it provides, all of our products are held to the highest of ethical and quality standards. Saffron Road. Journey to Better. Chicken raised with care (Our family farmed chickens are fed a 100% vegetarian diet, mindfully handled with proper shelter and resting areas promoting healthy behavior, and never, ever give antibiotics). Chicken raised with no antibiotics ever. Our Madras Curry & Chicken Meatballs Features: Coconut cream. Tamarind. Ginger. Kashmiri chilies. Curry leaves. Recycle cardboard and inner tray.

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