Urban Pie Pizza, Thin Crust Made with Hemp Seed, Chicken Pesto Sauce

Romano. Provolone. Parmesan. Mozzarella. Diced tomatoes. No artificial colors, flavors or preservatives. 16 grams protein per serving. 385 mg omega-3 per serving from hemp seed. Contains bioengineered food ingredients. Committed to good. Poultry raised without antibiotics. 100% real rBST - free cheese (Made with milk from cows not treated with rBST - no significant difference has been shown between milk derived from rBST- treated and non-rBST-treated cows). Unique Flavors. Urban Pie is all about pushing what is expected from frozen pizzas. This couldn't be more evident than with this line of crush made with hemp seeds. We infuse hemp seeds into our Artisan crust, which not only taste great but also have 386 mg omega-3 per serving from hemp seeds. We then top with our premium, distinct toppings. Your flavor adventure awaits! Our Promise: At Urban Pie, we are committed to good, which means we use only the highest quality ingredients. Urban Pie has no artificial colors, flavors or preservatives. We use cheeses that are r-BST free (Made with milk from cows not treated with rBST - no significant difference has been shown between milk derived from rBST- treated and non-rBST-treated cows). Our meat and chicken are raised without antibiotics. Try Urban Pie and you'll taste the difference in every bite! Our Guarantee: You will love our unique Pizza and clean ingredients in this pizza. Inspected for wholesomeness by US Department of Agriculture. www.eatuppizza.com. For questions and comments on your Urban Pie experience, contact us at 1-844-267-4500. Snail mail more your style? Urban Pie Pizza Company, Attn: Customer Service, 3301 W. Canal St., Milwaukee, WI 53208. Please keep/include the side panel of this box with the Enjoy By area for reference, www.eatuppizza.com. Explore all of our Urban Pie unique flavors at eatuppizza.com. 100% of this carton is recyclable. Sustainable Forestry Initiative: Certifies sourcing. www.sfiprogram.org.

View our Curbside FAQ page