STOUFFER'S Three Meat French Bread Pizzas, Frozen Meal

Sausage, pepperoni & bacon pepperoni made with pork, chicken & beef. Made with real cheese. Per Pizza: 460 calories, 9 g sat fat (45% DV); 1070 mg sodium (45% DV); 5 g sugars; 18 g protein (30% DV); calcium (20% DV). See nutrition information for total fat, sat fat & sodium content.Good food. Good life. - Nestle. Nutritional Compass: Good to know: Stouffer's French bread pizza has no artificial flavors or colors (Added colors from natural sources). Good to remember: For a delicious lunch, dinner, or snack, enjoy 1 French Bread Pizza with a side salad and water. Good to connect: Have questions about our ingredients? Text or call us, we’d love to chat. 1-800-225-1180. Visit us at Made with 100% real cheese. Back to the taste you love. Celebrating 40 years of French Bread Pizzas. Calcium Propionate added to preserve freshness of crust. Real. An American Classic: Legend has it Stouffer's French Bread Pizza was inspired by a late night post-disco visit to a food truck. To celebrate this spark of groovy genius we're bringing back the original packaging and taste you love! Our French Bread Pizzas are freshly made then simply frozen. We start with French baguettes, then top them with sauce made with vine-ripened tomatoes and herbs, freshly grated mozzarella, and premium meats. Share Stouffer's French Bread Pizza memories. With us! The original box 1976. U.S. inspected and passed by Department of Agriculture. (hashtag)fbp40. Facebook. Twitter. See what's cooking online. Visit us at French Bread Pizzas Cheese. Please recycle this carton. This carton meets the standards of Sustainable Forestry Initiative: Certified fiber sourcing. STOUFFER’S CLASSICS Three Meat French Bread Pizzas are a delightfully delicious family favorite. They're made with quality ingredients like sausage, pepperoni, bacon and 100% real cheese. It's a flavorful dish that is sure to have you wanting more. STOUFFER’S has been serving great meals to friends and family since 1924, and we continue to move modern food forward.

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