It was the passion of our founder, Gaspare "Papa Palermo" Falluca, to help bring families together over great Italian food. Papa started our pizzeria in America with the recipes he brought from Sicily, the same recipes that inspired our line of flatbreads. We start with a hearth baked crust that's crispy on the outside but soft in the middle, topped with handcrafted sauces, the perfect blend of seasonings, and generous layers of premium cheeses, meats, and vegetables for a taste that is great as an appetizer or a meal. While a lot has changed in fifty years, our commitment to family and authentic Italian food has never wavered, something we're sure you'll notice after just one bite. U.S. inspected and passed by Department of Agriculture. Real® Seal Certified Hearth Baked Crust