Monteli Organic Roasted Vegetable Pizza 14.46 oz

With spinach, red and yellow peppers, broccoli and zucchini. Pizza dough naturally learned for 24 hours just like the authentic recipe. Free From: artificial colors, flavors and preservatives. USDA Organic. high fructose corn syrup. No GMO ingredients and no preservatives. Wood fired oven. Fresh water from Italian alps. A Taste of Italy: The taste of your pizza carries you to the Italian village of Monteli, where our founder, Edoardo Roncadin, opened his pizzeria. It immediately became a local staple, thanks to his secret family recipes, the genuine deliciousness of the ingredients and the loving care he infused in all of this work. Many years have passed since then, but the magic goes on. That's why his son Dario has now decided to let the whole world taste the difference: our unique mixture of flour, the long 24 hours leavening and the very same genuine ingredients we have always chosen, keep on leaving their mark - with every bite! A slice of Roncadin pizza is a slice of Italian goodness, just for you. Buen appetito! Wood Fired Oven: Baking in a wood fired oven makes for delicious flavors and an authentic Italian experience. Long Leavening: Leavened for 24 hours for a crispy and flavorful lightness. 100% green energy: Monteli pizzas are made using only 100% solar power and certified renewable energy. No GMO ingredients free from: Monteli pizzas are not genetically modified through the use of modern biotechnology and free from: hydrogenated oils. operator code Q97L Certified organic by: biogricert srl IT-BIO-007. Operator code: Q97L. IT BIO 007. IT U8681 CE listed. info(at)roncadin.it. www.roncadin.it. info(at)biogricert.org. Produced with 100% certified green energy. Product of Italy.

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