Made with wild-caught Alaskan Salmon fillets, spring vegetables over brown rice in piccata sauce. Absolutely no preservatives. 380 calories. 16 g protein. 410 mg sodium. Small batch from scratch. Uncompromisingly Italian-style. Our Salmon Piccata is made with wild-caught Alaskan salmon, spiny vegetables, and fluffy brown rice, in a piccata sauce. We hope you enjoy this dish as much as we enjoy it. Enjoy. Buon appetito! - Michael Angelo. Founders Michael Angelo and his mother Sara. Join Us Online: www.michaelangelo.com. Facebook. Twitter. Pinterest. YouTube. 1-877-Italian (482-5426). Please recycle. Product of USA.