Food so Italian, words alone can't describe it.The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised Voices. Hands Flying.That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients—hand picked, diced, stirred, and simmered with passion to bring out the very best flavor—our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. The secret to our Baked Ziti with Meatball Sauce is the Italian-Style meatballs. Mamma Mia! These are amazing meatballs. Lovingly made with beef. Blended with whole eggs. Italian seasoned breadcrumbs with a dash of garlic and a hint of romano. Then, they're oven baked till brown and mixed with our famous vine-ripened tomato sauce, semolina ziti pasta, and mozzarella cheese. Mangia—Let's eat! Large Family SizeAbout 5 Servings Homemade Taste Inspired by Italian Traditons Wholesome Simple Ingredients