White rice with poblano verde salsa, vegetables, seasoned cooked shredded steak topped with cheddar cheese! 15 g protein. Gluten free. Featuring hatch chiles. Made with signature salsa. Ignite your Southwest soul! We combine peppers from around the world! To create the perfect flavor! Poblano: Mild fruity plum and earth tones. Roasted Red: Sweet & smoky. Hatch Green: Smoky mellow spice with touch of sweet. Jalapeno: Bright fresh spicy kick accent. These types of peppers are part of this recipe. The perfect mild taste. US Inspected and Passed by Department of Agriculture. www.GreenChileFoods.com.