Bertolli Chicken Parmigiana & Penne

Pasta and breaded white chicken meat in a tomato mozzarella sauce. Complete skillet meal for two. Skillet ready in 10 minutes. Since 1865. Inspected for wholesomeness by US Department of Agriculture. Our version of the classic Italian recipe. Penne pasta cooks up al dente. Diced tomatoes, succulent strips of breaded chicken breast meat and melted mozzarella cheese all in a traditional tomato sauce. The delicious Italian recipe that everyone loves. Suggested wine pairing: chianti. Bertolli has been at the heart of Italian cooking and eating for over 135 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care.

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