Frontera Taco Bowl, Barbacoa, Medium 11.5 Oz

Braised beef and black beans, three chile barbacoa sauce, grain blend & peppers. Beef raised without antibiotics. We dream of barbacoa-central Mexico's famous meat cooked in wood-fired pits. Our beef is tender and slow cooked then combined with a three chile sauce- ancho, guajillo and chipotle. No pit necessary. Gourmet Mexican Cuisine from Chef Rick Bayless. Award-winning chef, author, & cooking show host. Inspected for wholesomeness by US Department of Agriculture. Smartlable: Scan for more food information. Facebook. Twitter. Instagram. Call with comments 800-509-4441 or email info(at) More recipes at: USA

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