Eatingwell Vermont Cheddar Mac & Cheese

Whole grain cavatappi in a creamy cheese sauce with broccoli & herb bread crumbs. No artificial flavors or colors. 17 g protein. Vegetarian. Excellent source of calcium. Produced with genetic engineering. No preservatives. 1 cup vegetable. Eating-Well started out on a country road in Vermont. Our aim was to help you make sense of nutrition and cook delicious food made from simple, nourishing ingredients. Today our goal is the same, but we're doing the cooking for you! Vermont is home to Eating Well magazine and the nation's best extra sharp white cheddar! Our rich, creamy cheese sauce gives this dish incredible flavor you won't find anywhere else in the freezer in the freezer aisle. So many delicious ingredients in this beautiful entree - see for yourself! Vacuum sealing locks out oxygen to maintain freshness. Real ingredients, premium quality. EatingWell.com/frozenfresh. Facebook. Twitter. Instagram. For more information and inspiring meal ideas visit: EatingWell.com/frozenfresh. We'd love to hear from you! 1-844-660-6200 (M-F, 8 AM - 4 PM CT). Fresh-Seal: For freshness. Our cool Fresh-Seal technology vacuums in the delicious flavors of this meal. Fresh-Seal film material is safe and easy to remove after cooking. Vacuum sealing locks out oxygen to maintain freshness. Carton. Tray: Check locally (Not recycled in all communities). Film. Tray and film are BPA free.

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