All natural. Made with organic vegetables & grains. Entree. Sustainable seafood. Gluten free. Sustainably caught wild seafood. Contains no artificial ingredients. Artisan quality - bistro style. On the Menu: Wild caught Alaskan salmon filet with pesto sauce, a brown rice chickpea pilaf and a green bean-zucchini medley. Our Ingredients: Wild caught Alaskan salmon - rich in omega 3's - caught using sustainable fishing practices - protects our marine ecosystem; RBST free cheese; premium seasonings; organic vegetables & grains. Gluten free & sustainably caught seafood. Made from recycled material. Please recycle. Printed in soy ink. Certified organic by Quality Assurance International. TheArtisanBistro.com. Made in USA.