Lemon Grass Kitchen Lemon Grass Chicken Stir-Fry

White meat chicken, crisp vegetables and authentic lemongrass and garlic sauce. New! By Chef Mai Pham. One cup vegetables per serving. Nothing artificial. Ready in 6 minutes. Meal for two. No MSG (Except for that which naturally occurs in soy sauce and yeast extract). Inspected for wholesomeness by US Department of Agriculture. Flavors inspired by Vietnam. What sets Vietnamese cuisine apart from other Asian cooking styles is its emphasis on aromatics with ingredients such as lemongrass, ginger and chilies. In this dish, if you thought you were seduced by something citrusy and lemony with a warm lingering taste, then you've experienced the magic of food cooked with authentic lemongrass sauce. Try all of our delicious Lemon Grass Kitchen Southeast Asian recipes! Taste Guarantee: (888) 469-5815. www.lemongrasskitchen.com. Facebook. Twitter. Connect with us on Facebook and Twitter. Exotic is on the Menu: Lemon Grass Kitchen is your culinary passport, transporting you to Southeast Asia through vibrant, authentic flavors. Chef Mai Pham, our culinary director and the inspiration behind Lemon Grass Kitchen, is your personal guide. She will enrich your journey by sharing her Southeast Asian history and culture, one that honors foods and cooking. With a variety of Lemon Grass Kitchen meals stocked in your home, you'll enjoy knowing that other exotic journeys are never more than a few minutes away. Mai Pham is the chef and owner of the nationally renowned Lemon Grass and Star Ginger restaurants in Sacramento. Born in Saigon and raised in Vietnam and Thailand. Chef Pham is one of America's leading experts in Southeast Asian cuisine. Made in the USA.

View our Curbside FAQ page