Kitchens of India Black Lentil Curry, with Wheat Flatbread and Potato & Green Peas Curry

A tantalizing meal of wheat flatbread (naan) served with a delicious combination of black lentil curry (dal bukhara) and potato & green peas curry (aloo mutter)! Specially created by the Master Chefs of ITC Hotels. Authentic Indian Cuisine. Vegetarian. 100% natural. No preservatives. No. 1 in India (Ranked No.1 in the premium ready to eat category, based on sales data compiled by AC Nielsen, September 2007). Naan & 2-curry meal. Regular & microwave oven. An authentic Indian meal specially created by the Master Chefs of ITC Hotels. Soft and fluffy Indian flatbread (naan) served with two exquisite curries: Dal Bukara - whole black lentils simmered for hours in a thick tomato curry & Aloo Mutter - a dish of diced potatoes and green peas cooked in a delectable tomato curry. Just heat and serve to experience a culinary treat. Authentic Indian cuisine - Made in India.

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