Food Club Cheese Ravioli 25 Oz Bag

TOPCO WIN517 C5562141 R7129P NOTE: SINCE ALL TYPES OF COOKING EQUIPMENT AND EQUIPMENT'S SETTINGS MAY VARY, COOKING TIMES MAY REQUIRE ADJUSTING. COOKING INSTRUCTIONS: FOR FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. BOILING (PREFERRED METHOD): PLACE CONTENTS OF 1 BAG (25 OUNCES) OF FROZEN RAVIOLI INTO 4 QUARTS OF BOILING WATER. COOK UNCOVERED FOR 6 MINUTES, STIRRING OCCASIONALLY. COOK TO A MINIMUM INTERNAL TEMPERATURE OF 165° F. CAREFULLY DRAIN AND SERVE WITH DESIRED SAUCE AND CHEESE. MICROWAVE (800 WATT): PLACE 9 PIECES OF FROZEN RAVIOLI AND 1/2 CUP OF ROOM TEMPERATURE SAUCE INTO A MICROWAVE-SAFE CONTAINER. STIR UNTIL DISTRIBUTED EVENLY. COVER CONTAINER WITH PLASTIC WRAP. PUNCTURE A FEW HOLES IN PLASTIC TO VENT. MICROWAVE ON HIGH POWER FOR 3 MINUTES. CAREFULLY REMOVE PLASTIC WRAP, STIR, AND REPLACE PLASTIC WRAP. MICROWAVE ON HIGH POWER FOR 2 MORE MINUTES. COOK TO A MINIMUM INTERNAL TEMPERATURE OF 165° F. ALLOW TO STAND COVERED FOR 2 MINUTES AFTER COOKING TO OBTAIN TEMPERATURE EQUILIBRIUM. CAREFULLY REMOVE PLASTIC WRAP. OVEN: PLACE CONTENTS OF 1 BAG (25 OUNCES) OF FROZEN RAVIOLI AND 3 CUPS OF ROOM TEMPERATURE SAUCE INTO A GREASED 9X13 INCH GLASS BAKING PAN. STIR UNTIL DISTRIBUTED EVENLY. COVER BAKING PAN TIGHTLY WITH ALUMINUM FOIL. BAKE IN A PREHEATED 350° F CONVENTIONAL OVEN FOR 60 MINUTES. COOK TO A MINIMUM INTERNAL TEMPERATURE OF 165° F. CAREFULLY REMOVE FOIL. BRING CHEESY DELIGHT HOME FOR DINNER TONIGHT! MADE WITH REAL EGGS & LOADED WITH CREAMY, SEASONED RICOTTA & ROMANO CHEESES, FOOD CLUB CHEESE RAVIOLI IS SURE TO MAKE THEM SMILE! - JUST COOK & SERVE WITH YOUR FAVORITE SAUCE. QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.

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