Deep Indian Kitchen Chickpea Masala 10 oz

Chickpeas, onions, tomatoes, spices, spinach rice. 9 g protein per serving. Vegan. Gluten free. Non GMO. Plant-based. Always made from scratch. Medium spice. Welcome to Deep: And welcome to our Indian family's kitchen. Grandma says good things come to those who wait, and her chickpea masala recipe is worth it. First, we soak raw chickpeas in batches overnight, then boil them. Next, we roast and grind our own fresh spices to flavor our sauce. Finally, we add the chickpeas to the sauce and simmer until our labor of love is complete! This dish features: chickpeas, onions, tomatoes, turmeric, spinach rice. Dive Deeper: (at)deepindiankitchen. To our family, the name deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India's culture with everyone. That's why we care so much about our food and every purchase benefits our Deepkiran (Ray of light) Foundation, which Indian kitchen helps children in rural India access education. Children we support each year 22,000+. Product of the USA.

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