Saint Agur Blue Cheese
Saint Agur® Blue Cheese. Mountain Blue cheese from the Auvergne region of France. Rich blue taste, smooth creamy texture. Net Wt: 5 oz (140g). Crafted in the Auvergne region of France, St Agur is a mountain Blue cheese made from rBST-free* mountain cow's milk that is rich in butterfat. Truly unique it combines character, creaminess and an indulgent buttery finish. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. More recipes on iledefrancecheese.com.