Boar’s Head Charcuterie products are inspired by century-old traditions and expertly crafted to deliver mouth watering flavors, that when paired together properly, can transform a charcuterie board into a work of art. The Boar’s Head Charcuterie & Cheese Tray includes 2 dry cured meats and 2 cheeses: Bianco D’Oro® Italian Dry Salame, Hot Calabrese Salame, Asiago Cheese, and Picante Provolone Cheese. Each item is individually packaged in a 3 ounce clear tray. Want to turn an average charcuterie board into a memorable one? Follow the following tips and tricks: 1. Choose accompaniments that will complement your charcuterie board. Sprigs of Rosemary, Grapes, Oranges, Figs, and Thyme are all beautiful garnishes. 2. For optimal flavor, allow the Charcuterie to come to room temperature before serving. 3. Serve your Boar’s Head Charcuterie board with a full-bodied red wine or a craft beer.