Societe Roquefort Cheese

100% French sheep milk cheese. Societe Roquefort owes its legendary taste to the land where it has been artfully crafted since 1863. Made with rich milk from ewes that gaze on the lush plateaus in the Aveyron Region of France, Societe Roquefort is then ripened for a minimum of 90 days, including 14 days in natural limestone caves. The result is the world-renowed moist ivory paste laced with emerald veining whose rich and intense flavor is a favorite of cheese lovers everywhere. Aged over 90 days - rich and balance flavor. www.roquefort-societe.com. Questions or Comments: 1-877-522-8254. www.roquefort-societe.com. Made in France.

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