Mull of Kintyre Cheese, Scottish Cheddar, Extra Mature

Rugged, bold and full of character, this cheddar is crafted at the Campbeltown Creamery to a long established recipe with milk from dairy herds on the Kintyre Peninsula. Hand selected at peak maturity. Est. 1923. UK EC: See code panel. Produced and packed in the UK. Product of Scotland.

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