La Brea Bakery Flatbread Crisps, Sea Salt
Made with fortuna wheat. Single origin heirloom wheat. 1989. www.Labreabakery.com. Facebook. Twitter. Instagram. YouTube. (at)labreabakery. Single origin heirloom wheat grown in Big Sky Country, Montana. Tossed in sea salt, these twice baked crisps are simple and full of crunch. Savor them straight from the bag, with your favorite dip (we love Greek yogurt herb dip or fresh guacamole), tossed in a salad, or paired with cheese. Wheat is at the heart of everything we do. The very soul of the ingredient is entrenched in the land and the people who care for it. That's why we partnered with farmers in Big Sky Country, Montana, to bring the farm-to-table movement to one of history's most universal and essential ingredients. Montana is a place like no other. High elevation, cool nights, hot days, and very low rainfall make it the perfect environment for fortuna wheat. Fortuna wheat is an heirloom cultivar that is farmed for flavor, bringing a new level of quality and taste to our Flatbread Crisps.