Traditionally crafted. Wisconsin cheese. Dofino cheeses are traditionally crafted in Hollandtown, Wisconsin, for over 100 years. The recipes are deeply rooted in the fine traditions of European cheese making. Using only natural ingredients like fresh local milk in the production, results in a range of award winning cheeses, with a consistently great taste. Everyone involved in the production of Dofino - from the farmers to the cheese makers - counts on its success and takes pride in its quality.