Volpi Salame, Sopressa Veneta

The taste of Italy. Celebrating 100 years. Inspired by the salame of the Veneto region. Sopressa is a lightly seasoned coarse-ground salame allowed to fully dry in natural casings. Serve with mild cheese, robust red wine and hearty bread. Artisan quality since 1902. US inspected and passed by Department of Agriculture. Made in USA.

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