Boars Head Charcuterie

Genoa salame. Italian style dry sausage. Sopressata dry sausage. Sopressata dry sausage piccante. US inspected and passed by Department of Agriculture. Sopressata Dry Sausage Piccante - A spicy blend of hand-trimmed, coarsely chopped pork with authentic seasonings naturally aged to create a zesty take on a time-honored Italian classic. We believe in crafting our charcuterie using old world traditions for exceptionally delicious artisan meats. Charcuterie is the time honored art of curing meats. At Boar's Head Brand, we believe in crafting our charcuterie using old world traditions for exceptionally delicious artisan meats. Based on recipes handed down through generations, select cuts of meats are blended with spices, then naturally dry cured to preserve the meat's flavor and texture. With no artificial flavors, colors, fillers or by-products, Boar's Head Charcuterie offers authentic flavors sure to please. Boar's Head Charcuterie paired with our delectable cheeses are the foundation for an exquisite antipasto board. Look for a variety of flavors, textures, aromas, and colors when choosing items and then arrange on a unique wooden cutting board or heirloom serving tray for an antipasto board that is memorable and elegant. boarshead.com. Genoa Salame - A blend of pork, garlic and pepper, cold fermented and naturally aged for a rich flavor. Sopressata Dry Sausage - An authentic blend of hand-trimmed, coarsely chopped pork with savory spices, crafted and naturally aged in the old world tradition. Italian Style Dry Sausage - A classic blend of pork with white wine and authentic Italian seasonings. Crafted according to centuries-old traditions and naturally aged for a mild, rich flavor.

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