Classic Italian cheeses. Award winning. rBST free (no significant difference has been found in milk from cows treated with artificial hormones). Our Asiago is made with fresh local milk, then handcrafted and aged over 5 months, producing a sweet, nutty flavor with a hint of sharpness that satisfies but never overpowers. Its wonderfully pronounced flavor makes it incredible on sandwiches, burgers, cheese trays, or as a quick snack. Open & enjoy!