Organic Valley® Raw Sharp Cheddar cheese slices are aged a minimum of 6 months for a delightfully sharp bite. Through gentle heating of the milk, more flavor is preserved during the transformation of milk to cheese, allowing the cows' pasture-based diet to shine through. These white cheddar cheese slices are perfect on deli sandwiches, grilled cheese, cheeseburgers, or simply by the slice. At Organic Valley®, we know that when you put love in, you get love out. That's why we're passionate about making high-quality organic cheese. As always, Organic Valley® cheese is certified USDA organic and made without the use of toxic pesticides, synthetic hormones, antibiotics, preservatives, or GMOs. What you will find is 8 delicious slices of raw sharp cheddar cheese, crafted with organic milk from pasture-raised cows. Organic Valley is a farmer-owned cooperative.