Knudsen Small Curd Low Fat 2% Milkfat Cottage Cheese is a dairy product made from skim milk that has been curdled and strained to create a creamy and chunky texture. Our cottage cheese is a low-fat option with only 2% milkfat, making it a great choice for those who are conscious about their fat intake. The small curd texture of our cottage cheese gives it a smooth and velvety mouthfeel that is easy to enjoy on its own or as a versatile ingredient in many recipes. It has a mild and slightly tangy flavor that can be complemented by a wide variety of sweet or savory toppings and mix-ins. Our Small Curd Low Fat 2% Milkfat Cottage Cheese is an excellent source of protein, with each serving containing approximately 13 grams of protein. It also provides essential nutrients such as calcium, which is important for maintaining strong bones and teeth, and vitamin B12, which helps support healthy nerve function. Our cottage cheese can be enjoyed as a healthy snack or used as an ingredient in many dishes, such as lasagna, salads, dips and even smoothies. Its low-fat content and high protein make it an ideal choice for those looking for a nutritious and satisfying food option. Dig into our tub of certified Kosher cottage cheese for a quick snack, easy breakfast, cottage cheese dessert or side dish with your meals. Keep the 48-ounce resealable tub in the refrigerator. When you try Knudsen cottage cheese, you’ll see it’s just like it was in 1919, simple and delicious from the first bite.