French recipe since 1975. Free range eggs (from hens not confined to cages with access to the outdoors). Fully cooked. Ready in 60s or less. Three Little Pigs is on mission to bring joy to your plate and your palate. From our earliest days as a charcuterie shop in 1975 NYC to your kitchen today, we're creating more enjoyable, everyday moments through casual charcuterie that is as fun and easy to enjoy as it is delicious. The quiche made modern. Pocket-sized gourmet flavor, on the go or at home. Egg Bites have you covered with cage-free eggs, hearty breakfast sausage and Cheddar cheese, all whisked to fluffy perfection and cooked sous-vide for a delicious, protein-packed anytime snack.