Vermont Creamery Unsalted Btr.

Rich & creamy. Cultured for 82% butterfat rich flavor. Taste the difference of cultured butter. Deliciously cultured overnight for rich flavor. Churned for smooth & creamy texture. Crafted with milk from cows not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). Crafted in Vermont since 1984. Consciously crafted.

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