Country Crock Plant Butter with Sea Salt 4 ea

Dairy free. Gluten free. 25% less saturated fat than dairy butter. Per Serving: Country Crock: 100 calories; 11 g fat; 5 g sat fat; 0 mg cholest. Per Serving: Dairy Butter: 100 calories; 11 g fat; 7 g sat fat; 30 mg cholest. New. 79% plant-based oil spread. Certified plant based. We crafted this delicious plant-based butter with sea salt. It cooks, bakes and tastes like butter. Even butter lovers love it. Great for all-purpose cooking and baking! For questions/comments, visit us at: Less than half CO2 footprint vs. dairy butter production. Country Crock is committed to sustainable palm oil. For more information see

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