Twinings Tea Bags English Breakfast Lemon Black Tea 20 20
By appointment to her Majesty Queen Elizabeth tea and coffee merchants R. Twining and Company Limited London. Twinings of London. Estd. 1706. 216 The Strand, London WC2, England. By a Tea Profile: Strength. Notes: Smooth, creamy, sweet. Origins: Malawi, Kenya and Assam. Tea Profile: Strength. Notes: Fresh, uplifting, tangy. Origins: Malawi, Kenya and Assam. Master blender’s notes. Notes: Fresh, uplifting, tangy. Colour: bright, coppery-red. Strength. Steep time: 4 minutes (recommended). It all began in 1933 when we first introduced English breakfast to the British breakfast table. Since then, very little has changed because we take great care to ensure that the blend you drink today tastes as wonderful as the one created over 80 years ago. Today, English breakfast is one of our most popular teas. But, sometimes, a little change can be good. That’s why we are excited to bring you lemon English breakfast - a modern twist to a classic tea. bright and lively, this uplifting tea is fresh, tangy and well-balanced in flavour. A perfect way to brighten up your day. Jeremy Sturges-Master Blender. Explore the entire world of Twinings 100% pure black teas. Tea Blend: Ceylon orange pekoe; Strength; Notes: Bright, crisp, refreshing; Tea Blend: Darjeeling; Notes: Light, thin-bodied, woody; Tea Blend: English afternoon; Notes: Smooth, refreshing, slightly sweet; Tea Blend: Irish breakfast; Notes: Thick, malty, full-bodied; Tea Blend: Lapsang souchong; Notes: Smoky, pungent, woody; Tea Blend: Prince of wales; Notes: Soft, smooth, mild. Enjoy all 50+ varieties of Twinings premium teas. Black. Green. Herbal. Chai. K-Cup pods. Organic & Fair trade certified cold brewed iced tea. The Twinings of London story in 1706, Thomas twining began selling fine tea from English storefront in the strand, London. Today, Twinings continues to sell some of the world's best teas from the original store and in more than 100 countries throughout the world. Over 300 years of experience est. 1706.