Wine Guide 2013 Book, Wine Guide, 2013 1 Ea

The only producers you'll need to know this year. By the editors of Food & Wne and Mary G. Burnham. The 500 most reliable producers in the world this year. Over 1,000 easy-to-find and delicious wines starting at $6. New pairing guide: a simple chart for matching wine with food. The 2013 Food & Wine Wine Guide distills the entire world's great wine regions into a stylishly sleek, joyfully accessible and astonishingly thorough insider's compendium. Flip to a page, any page, and know the best is at (and in) hand. Bravo! - Shayn Bjornholm wine educator and examination director for the Court of Master Sommeliers, Americas. For the cost of just one glass of wine, this guide fills you in on all the world's best regions, vintages, and vineyards. - John Ragan wine director, Union Square Hospitality Group. It's easy to get vertigo in the ever-expanding and often confusing wine world. With cleaning design and tight write-ups, Food & Wine's handy, authoritative 2013 Wine Guide cuts through the noise to tell you exactly what you need to know, right now. - Benjamin Wallace author of The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine. Log on to foodandwine.com for more wine-buying advice.

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