Taylor Marsala, New York

Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth, satisfying dessert wine. Est. 1880. A creamy, medium sweet Marsala with raisin-like flavoring. Delicious for sipping or a gourmet touch in recipes. The Taylor Wine Company, makers of superior ports and sherries, with a tradition dating back to 1880, skillfully blends the best grapes from New York to create a unique taste and depth of character. Taste the difference. Contains sulfites found in most wines to protect flavor and color. Alcohol 18% by volume. Produced and bottled by the Taylor Wine Company, Canandaigua, NY.

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