St Francis Claret, Sonoma County, 2010

A luscious Bordeaux-style red, reminiscent of fine French Claret - with a Sonoma County twist. Origin: Produced from premium hand-picked fruit, sourced from our Sonoma County Estate Vineyards and a family of top growers throughout the region's finest AVAs. Grapes: A classic harmony of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, picked at the peak of ripeness. Flavor: Bold and velvety textured, with aromas of licorice, ripe currants and nutmeg preceding juicy flavors of raspberry pie and baking spices. Pairing: An excellent companion to roast beef, lamb, duck and aged cheeses. Winery & vineyard tours and tastings available daily at our beautiful Sonoma Valley Visitor Center. Alc 14.8% by vol. Produced and bottled by St. Francis Winery & Vineyard, LP, Santa Rosa, California, USA.

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