Cecchi Bonizio, Toscana, 2010

Bonizio is made from Sangiovese grapes grown in the Maremma region of southern Tuscany. Here, the combination of unique red soils and warm climate results in perfect grape ripeness. The Cecchi Family's commitment to this variety confirms its importance and quality potential. An excellent accompaniment to all full-flavored Mediterranean dishes. www.cecchi.net. Alc. 13% by vol. Bottled by Cecchi Castellina in Chianti - Italia. Product of Italy.

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