Bonterra Viognier, Mendocino County, 2011

Made with organic grapes. Bonterra was founded on a philosophy that farming organically produces the purest, most flavorful fruit. This holistic approach balances the land and surrounding habitat of wasps, birds and wildlife to produce wines of unmatched flavor and distinction. Our Viognier is crisp, yet creamy with ripe fruit flavors of peach and apricot. - Robert Blue, Winemaker. Winery & grapes certified by the California Certified Organic Farmers. Alc. 14.5% by vol. 100% post-consumer recycled labels. Produced and bottled by Bonterra Vineyards in Hopland, Mendocino County, CA.

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