Tart wild ale fermented with fresh peaches in wine barrels, with bright tropical aromas and a dry finish. Ale fermented with peaches in wine barrels. Serve in a wide mouth glass. Develops in the bottle over 5 years. Contains live yeast. A sediment may form. Questions/comments call 1-800-GOOSE-ME. gooseisland.com. Please recycle. 7.5% alc/vol. Brewed & bottled by Goose Island Beer Co. Chicago, IL.