La Brea Rosemary Olive Oil Loaf

Non GMO Project verified. 1989. Aromatic sprigs of rosemary and extra virgin olive oil give this bread its soft texture and sublime flavor. Facebook/labreabakery. Twitter: at labreabakery. Instagram: at labreabakery. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989.

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