La Brea Bakery Bread Loaf, Seeded Rye

Baked fresh daily. 0 g trans fat per serving. Award-winning. Natural Artisan bread. In 1988, our founder, Chef Nancy Silverton, created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA , for our natural, gourmet creations. La Brea Bakery's delicious breads can also be enjoyed across the globe. Inspired by traditional rye breads, the Seeded Rye Loaf is deliciously dense. With a thin, golden crust and caraway seeds throughout, this white rye is the natural choice for creating a classic sandwich. The Seeded Rye Loaf is delicious when sliced thin, lightly toasted and topped with homemade tuna salad filled with crunchy celery and finished with a slice of avocado. Discovering recipes & traditions. The key to enjoying great bread is to share with other bread lovers! La Brea Bakery invites you to share a favorite recipe, personal story, or special family tradition. You may get published! Visit 0 g trans fat per serving. No preservatives. Low fat. Cholesterol free. Good source of dietary fiber. Great bread is just the beginning.

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